We are now offering a seasonal main meal menu at lunchtime with an increased number of choices. All food is freshly cooked to order by our team of chefs.
This menu is available Monday to Saturday and you can order anytime between 12pm and 3pm. We will still be offering our very popular carvery on Sundays.
If you have any queries about allergens or dietary requirements please feel free to ask in store or contact us by email:
To make best use of seasonal ingredients we will be updating this menu throughout the year.
Steak and ale pie £10.99
Homemade shortcrust pastry pie filled with slow cooked diced steak and onions in Bombardier ale. Served with seasonal vegetables and mashed potatoes or chips.
Sausages and caramelised onion gravy £9.99
A trio of locally sourced Lincolnshire sausages with a red onion gravy.
Served with peas and whole grain mustard mash.
Italian chicken £10.99
Butterflied chicken breast cooked in a tomato sauce with garlic, oregano and fresh basil.
Served with seasonal vegetables and buttered new potatoes. Gluten Free.
Chicken with white wine and wild mushrooms £10.99
Diced chicken in a creamy white wine sauce with onions, garlic and wild mushrooms
and truffle oil. Served with white rice. Gluten free.
Beer battered cod £10.99
Freshly battered on site with our own recipe, with homemade tartare sauce, chips
and a choice of mushy or garden peas and a lemon wedge.
Pancetta wrapped salmon £10.99
Salmon fillet wrapped in pancetta with a creamy lemon and dill sauce.
With seasonal vegetables and new potatoes. Gluten free.
Green masala butternut squash curry £9.99
A mild coconut vegetarian curry made of fresh mint, chilli and coriander with roasted red onion and butternut pieces. With white rice, mango chutney and a poppadom. Gluten & dairy free.
Sweet potato and mixed bean crumble £9.99
Sweet potato, onions and mixed beans in a tomato sauce topped with a savoury crumble of breadcrumbs and stilton. Served with a side salad.